Friday, February 10, 2006

No More Diets - The Power of Now

4th February 2006

Contents

Feature Article:
The Power of Now

Recipe of the Week:
Easy Jambalaya

Hi!

I've been watching a show on TV most mornings this week - BBC's "How to Live Longer" - great motivation as you see someone improve their diet, exercise, smoking, drinking and stressful habits and cut years off their biological age within a period of 6 weeks. Highly addictive viewing but as I've been using the show to accompany a step routine I feel like I'm joining in the age-defying miracle....

There's also a great quiz to accompany the series where you can find how long you can expect to live. Read the details (and find out my life expectancy) on my blog at

http://smallchange.typepad.com/thinkslim

Live long, have fun

Love

Janice Elizabeth
Personal Weight Loss coach

http://www.SimplySlimming.com

"The friendliest place to lose weight on the web"

P.S. If you've missed any issues of this ezine, you can find all 24 of them on the No More Diets back issues blog at http://nomoredietsezine.blogspot.com

Feature Article : Power of Now

We all know we should be living healthier lives - after all we're bombarded with information every day telling us so even if we can't yet see the evidence of poor habits in our own bodies and state of health.

But somehow it's always easier to leave it until later.

There's time enough for that, we think, in the spring, or once we've had our birthday, or after the dinner party, or cruise or business trip. At the very least we'll wait until the weekend is over and start on Monday.

But you know what happens, there is always another occasion to eat too much, another celebration, another festive season, another restaurant meal, another busy social weekend and our plans to get slim and healthy get postponed again.

The fact is the only time to start eating healthily, moving more and losing weight is now and the sooner you start the sooner you'll look good and feel great.

The longer you wait the harder it is - you're not getting slimmer or fitter or healthier by waiting - you're getting more and more overweight, less and less fit and healthy. If you had started changing your habits this time last year you could be looking at a vibrant, healthy version of you. You could be feeling proud and full of vitality, fit, strong, healthy and in great shape.

Will you still be saying the same thing next year (looking and feeling worse) or will you do something about it now?

You don't have to make it hard on yourself. Change your habits one by one. Make healthier choices. Eat just what you need and no more. Drink more water and less alcohol and sugary soda. Move a little more. Sit about a little less.

Great things happen with the smallest changes in the right direction. It makes you feel good. It creates the momentum you need to make permanent changes.

If you wish you had changed your habits last year and never had to diet any more, start now and make those changes you know you need to make.

Copyright 2006, Janice Elizabeth Small

Make 2006 Your Year!

If you want to make 2006 the year you lose weight for good, learn the 24 keys to permanently losing weight with the Diet Exit Plan. This is an online coaching program which helps you think and act like the slim person you are inside. You'll learn how to take on those slim habits and slot them easily into your life.

You get all the support and encouragement you need to succeed too. The Diet Exit Plan manual is accompanied by 8 weekly modules and help from our weight loss coach is always on hand. Not only that, we've also included 3-months membership of the Simply Slimming online slimming club with DAILY motivational messages about building, automating and planning your success, plus articles, recipes and tools. All for a single payment of just £47 (about $87). See it all at http://www.SimplySlimming.com

Recipe of the week : Easy Jambalaya

Jambalaya is usually quite heavy on calories as it often contains high fat red meat such as spicy sausage or chorizo. This version uses a small amount of cooked chicken instead. If you only have uncooked chicken you can add it with the vegetables at the start of the recipe and make sure it's cooked through. If you like hot and spicy food or prefer things a little milder, you can adjust the amount and strength of the chillies to suit your taste - generally the smallest chillies are the hottest.

Serves 4

1 tablespoon vegetable oil
1 large onion, peeled and sliced
1 green (bell) pepper, deseeded and chopped
1 red (bell) pepper, deseeded and chopped
125g (4oz) cooked chicken
1 teaspoon paprika
2 red chillies, deseeded and chopped
1 clove garlic, peeled and chopped
300g (10oz) uncooked basmati rice
900ml (1.5 pints) vegetable stock (broth)
400g (14oz) can chopped tomatoes
175g (6oz) cooked peeled prawns (shrimp) - thawed if frozen


Heat the oil in a large pan and gently fry the onions and peppers until soft, stirring frequently to avoid sticking. Add the paprika, chillies and garlic and continue to cook for a minute then stir in the rice. Add the stock and the tomatoes, bring to the boil, then lower the heat and simmer for about 20 minutes until the liquid has been absorbed and the rice is cooked. (If the mixture becomes too dry at any point before the rice is cooked add a little water or stock.) Add the cooked chicken and prawns and stir to heat through. Serve immediately with a green salad.

New on the members' site this week

In the Recipes section

  • Prepare ahead Breakfast
  • Very Low calorie Balsamic Dressing
  • Easy Sweetcorn Soup

On the Forum

  • Easy Meal Planning (Healthy Eating section)

Have a great week

Love

Janice Elizabeth

P.S. I hope you enjoyed this newsletter. If you have any comments or suggestions for future issues, please let me know.

P.S. Know anyone else who would like a copy of this ezine? Please pass it on. If you received this from a friend you can get your own copy at http://www.SimplySlimming.com. Look for the link to "Free report".

Legal and admin

Copyright 2006, J. Small All Rights Reserved.

This newsletter provides information for general purposes only and is not intended as a substitute foe medical or health advice from professionals. The accuracy, completeness and suitability of the material for your needs has not been assessed or verified and cannot be guaranteed. This disclaimer also applies to any recommendations or links within the newsletter. You bear responsibility for your own health research and decisions. Please consult with a professional health care advisor before embarking on a weight loss or exercise program or making any personal health decisions. No liability can be accepted for the use made of any information contained within the newsletter or obtained by following any links or recommendations within it. If you do not wish to accept the above conditions you may not use our materials.

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