Saturday, March 25, 2006

No More Diets - The Very Best Weight Loss Research

18th March 2006

Contents

Feature Article:
The Very Best Weight Loss Research

Recipe of the Week:
Bacon and potato wedges

Hi!

Today's article was inspired by some reading I did during the week on whether eating small meals throughout the day actually helps in weight loss.

Despite numerous studies, researchers don't agree with each other yet as they keep getting conflicting results. That's what happens where human nature is concerned - we are all different and don't always act or react in the same way.

And that's where common sense comes in. If eating 5 small meals a day makes you less hungry and consume fewer calories, go for 5 small meals a day! If it makes you pig out and think of food all day long then don't!

Take any research with a pinch of salt. You know your own body and mind better than anyone.

In any case, do what makes sense...

  • don't let yourself get over hungry
  • don't eat more than you need to satisfy at any one time (don't leave the table stuffed!)
  • choose healthier foods over junk

It doesn't need any research to tell me or you that!

Have a great weekend

Love

Janice Elizabeth
Personal Weight Loss coach

http://www.SimplySlimming.com

"The friendliest place to lose weight on the web"

P.S. If you've missed any issues of this ezine, you can find all 30 of them on the No More Diets back issues blog at http://nomoredietsezine.blogspot.com

Feature Article : The Very Best Weight Loss Research

More statistics come out every week.

This week they'll tell you (again) that low carbohydrate diets are the best for weight loss. Next week another group will have "proven" that six small meals a day are better at losing weight than three large ones. And next month you'll get entirely different data - that it doesn't matter how many meals you have and that low GI diets (or low fat or low sugar) are the way to go.

No wonder you end up confused, looking for the real secrets of weight loss and the magic plan to follow that will guarantee success.

My view?

None of those research results matter that much!

The only thing that matters is what you do or don't do with the basic knowledge you have about healthy eating.

The only research that counts is the research you do on yourself and the experiments you do to find out what works for you.

And I don't mean research into the mechanics of losing weight. We all know the facts - if you eat fewer calories than you use up in your everyday life the pounds will eventually drop off. You've probably got hundreds of tips and tricks of weight loss and knowledge about calories and food already lodged inside your head.

I mean finding out about how you can best apply that knowledge to your own life and circumstances so that you make it a habit.

Because if you're still overweight, you're not doing what you need to do with the knowledge you already have - so you don't need more of it - you just need to find a better way to apply it!

If you still eat the cake even though it's full of calories, fat and sugar and you're not hungry, you don't need more knowledge - you just need to find out how to avoid saying "Yes" to the cake every time it's offered.

If you still put the mayonnaise on your sandwiches and go to the Golden Arches for lunch when you could take a healthy salad to the office then you don't need to know more about low-fat or low-carb. The latest theory is going to do you no good when the basics are still eluding you! Keep it simple!

So the weight loss research you need to do is working out the changes you can make that don't seem too difficult - gradually getting in the habit of living a healthier life until it becomes second nature.

You may make some changes and find that they're not a good fit for you. So try a new experiment but have an open mind about what changes you can make. Try out new foods, new recipes, new routines, new habits and see what works for you.

What healthy changes do you think you could try today? Which ones might you be able to turn into a habit to move yourself gradually towards living a healthier life?

That's the very best research you can pay attention to - your own. Because that's the kind that leads to a better healthier lifestyle and permanent natural weight loss!

Copyright 2006, Janice Elizabeth Small

Make being slim a habit!

If you want to lose weight for good, discover the 24 keys to permanently losing weight with the Diet Exit Plan. This is an online coaching program which helps you think and act like the slim person you are inside. You'll see how to take on those slim habits and slot them easily into your life.

You get all the support and encouragement you need to succeed too. The Diet Exit Plan manual is accompanied by 8 weekly modules and help from our weight loss coach is always on hand. Not only that, we've also included 3-months membership of the Simply Slimming online slimming club with DAILY motivational messages about building, automating and planning your success, plus articles, recipes and tools. All for a single payment of just £47 (about $87). See it all at http://www.SimplySlimming.com

Recipe of the week : Bacon and potato wedges

A Spanish style, simple supper. Serve with a mixed salad.

Serves 4

4 rashers lean bacon
1 tablespoon olive oil
3 medium potatoes, peeled and thinly sliced
2 finely chopped spring (salad) onions, including the green parts
1 tablespoon chopped fresh parsley
pinch dried thyme -- crushed
4 large eggs, beaten
salt and freshly ground black pepper

Grill or dry fry the bacon until crispy, drain onto kitchen paper (to soak up any excess fat), crumble and set aside. Meanwhile par-boil the potatoes for 3 minutes to soften slightly then drain. Heat the oil in a 20cm (8-inch) frying pan (skillet). Add the potatoes, onions, parsley, thyme and season to taste. Cover tightly then cook over a low heat until the potatoes are just tender (about 10 minutes) stirring gently now and again to prevent sticking.  Once the potatoes are cooked (test with a fork) pour the beaten eggs into the pan distributed over the potato mixture. Cover and continue to cook over a very low heat until the egg is set. Cut into wedges and serve hot sprinkled with the bacon pieces.

New on the members' site this week

In the Recipes section

  • Tomato, Lentil and Pasta Soup
  • Low Fat Crème Brûlée
  • Chinese garlic chicken

On the Forum (Anything else to share section)

  • Two very different fun movies

Have a great week

Love

Janice Elizabeth

P.S. I hope you enjoyed this newsletter. If you have any comments or suggestions for future issues, please let me know.

P.S. Know anyone else who would like a copy of this ezine? Please pass it on. If you received this from a friend you can get your own copy at http://www.SimplySlimming.com Look for the link to "Free report".

Legal and admin

Copyright 2006, J. Small All Rights Reserved.

This newsletter provides information for general purposes only and is not intended as a substitute foe medical or health advice from professionals. The accuracy, completeness and suitability of the material for your needs has not been assessed or verified and cannot be guaranteed. This disclaimer also applies to any recommendations or links within the newsletter. You bear responsibility for your own health research and decisions. Please consult with a professional health care advisor before embarking on a weight loss or exercise program or making any personal health decisions. No liability can be accepted for the use made of any information contained within the newsletter or obtained by following any links or recommendations within it. If you do not wish to accept the above conditions you may not use our materials.

Saturday, March 18, 2006

No More Diets - Do You Own Every Diet Book out there?

11th March 2006

Contents

Feature Article:
Do You Own Every Diet Book out there?

Recipe of the Week:
Prawn (Shrimp) Fajitas

Hi!

Last week I told you about the disappearance of my 8-year old son's hamster Speedy who had been missing for a few days. Well, good news - he is alive and well and safely back in his cage. Little devil turned up on Saturday night looking for water I think!

Thank you to every one who offered suggestions - I really do appreciate it. I can't believe how attached I was to this little furry animal :)

It also seems that Speedy has a binging problem - as a half a packet of chocolate Viennese cookies was nibbled away from my pantry overflow under the stairs during his absence - twice his body weight in cookies I should think. I will have to have a chat....

Have a great weekend

Love

Janice Elizabeth
Personal Weight Loss coach

http://www.SimplySlimming.com

"The friendliest place to lose weight on the web"

P.S. If you've missed any issues of this ezine, you can find all 29 of them on the No More Diets back issues blog at http://nomoredietsezine.blogspot.com

Feature Article : Do You Own Every Diet Book out there?

I have shelves piled high with diet books of every shape and description. They are full of theories and plans, food allowances and calorie counts, strategies and tips.

Some of them have a simple message. Others try to complicate things with lots of scientific explanation. There's some truth in all of them but they simply don't work for most of us.

You can read every diet book out there. You can start out full of enthusiasm on yet another new weight loss plan or program every few months. But until you realize that it's not the plan or program that is keeping you from success - but you - you're likely to be still trying every diet under the sun until you give up wanting to lose weight in your nineties.

Now, I don't mean there's anything wrong with you that makes you unable to make these diet plans and programs work. In fact, you are in a tiny minority of people if you do succeed - the select few who have that iron will and determination to stick to a diet until they reach their target weight and beyond.

What I mean is that you're not taking into account that you are a human being and that human beings are creatures of habit.

People like what is familiar and comfortable - it's in our very nature. So to make changes which turn everything that we are used to upside down takes a monumental effort most of don't have the time and energy for. And it's not surprising that we scuttle back to our old ways before too long.

The first two steps to succeed in making any change are awareness and acceptance of the current situation.

You have to understand yourself and what you are capable of and accept that before you can move forward. If you're willing to accept that you're human and that huge sudden changes are unsustainable, you can start to work with that rather than trying to fight your very nature and those characteristics shared by almost all of us!

So, what's it to be? Buying every new diet book out there and trying it out for two weeks or two months? Or making small changes to your habits one by one to move towards the healthy lifestyle that will result in the shape you want?

Copyright 2006, Janice Elizabeth Small

Make being slim a habit!

If you want to lose weight for good, discover the 24 keys to permanently losing weight with the Diet Exit Plan. This is an online coaching program which helps you think and act like the slim person you are inside. You'll see how to take on those slim habits and slot them easily into your life.

You get all the support and encouragement you need to succeed too. The Diet Exit Plan manual is accompanied by 8 weekly modules and help from our weight loss coach is always on hand. Not only that, we've also included 3-months membership of the Simply Slimming online slimming club with DAILY motivational messages about building, automating and planning your success, plus articles, recipes and tools. All for a single payment of just £47 (about $87). See it all at http://www.SimplySlimming.com

Recipe of the week : Prawn (Shrimp) Fajitas

You can use frozen prawns for this but you will need to defrost them first. If you have raw prawns, they will need to be shelled and stir fried with the vegetables to ensure they are cooked through.

Serves 4

1 tablespoon vegetable oil
350g (12oz) cooked peeled prawns (shrimp)
few drops Tabasco sauce or few red pepper flakes
1 clove garlic, crushed
1 onion, peeled and sliced
1 red (bell) pepper, deseeded and sliced into strips
1 green (bell) pepper, deseeded and sliced into strips
flour tortillas, low fat sour cream and salsa to serve

Heat the oil in a wok and stir fry the vegetables and garlic until the vegetables are tender but still crisp. Add the Tabasco or red pepper flakes. Stir in the prawns (shrimp) and heat through.  Place the prawn and vegetable mixture into flour tortillas, add a little sour cream and salsa and wrap. Serve with a mixed salad.

New on the members' site this week

In the Recipes section

  • Sesame steak
  • French lentil salad
  • Baked almond chicken

On the Forum (Anything else to share section)

  • Love your goals


Have a great week

Love

Janice Elizabeth

P.S. I hope you enjoyed this newsletter. If you have any comments or suggestions for future issues, please let me know.
P.S. Know anyone else who would like a copy of this ezine? Please pass it on. If you received this from a friend you can get your own copy at http://www.SimplySlimming.com Look for the link to "Free report".

Legal and admin

Copyright 2006, J. Small All Rights Reserved.

This newsletter provides information for general purposes only and is not intended as a substitute foe medical or health advice from professionals. The accuracy, completeness and suitability of the material for your needs has not been assessed or verified and cannot be guaranteed. This disclaimer also applies to any recommendations or links within the newsletter. You bear responsibility for your own health research and decisions. Please consult with a professional health care advisor before embarking on a weight loss or exercise program or making any personal health decisions. No liability can be accepted for the use made of any information contained within the newsletter or obtained by following any links or recommendations within it. If you do not wish to accept the above conditions you may not use our materials.

Saturday, March 11, 2006

No More Diets - How Much Do You Want to Lose Weight?

4th March 2006

Contents

Feature Article:
How Much Do You Want to Lose Weight?

Recipe of the Week:
Lentil and Sweet Potato Curry

Hi!

It's been a traumatic week here in Edinburgh! My 8-year old son's hamster Speedy went missing on Tuesday night. No sign of him at all for 2 nights and we feared he must have got out of the house somehow and was at the mercy of cats, foxes and the freezing cold temperatures we have had this week.

And then yesterday one of the piles of food we've been leaving out for him disappeared so we think he must be here somewhere. But where and how do we get him back in his cage?

If anyone knows how to find a hamster who has gone AWOL - I (and my little boy) will be eternally grateful.... Please email me if you know at janice@simplyslimming.com

Have a great weekend

Love

Janice Elizabeth
Personal Weight Loss coach

http://www.SimplySlimming.com

"The friendliest place to lose weight on the web"

P.S. If you've missed any issues of this ezine, you can find all 28 of them on the No More Diets back issues blog at http://nomoredietsezine.blogspot.com

Feature Article : How much do you want to lose weight?

Losing weight seems to be a very common goal. More than half the population in the western world say they want to lose weight at any one time.

But do they really want it?

Or is losing weight one of those things that we would all like to do if it was easy but just can't be bothered with if it takes any effort at all?

Is it like wanting to be rich, where we are happy to buy a lottery ticket ("It might just come up") every week but are not prepared to work our tails off to achieve any real wealth?

How much do you want to lose weight? Do you want it enough to change your habits?

Or are you waiting for a magic cure which will allow you to eat and eat and eat your usual sweet, fatty or junky snacks without any of those calories landing anywhere near your tummy or thighs.

It just isn't going to happen unless you make some changes yourself! It doesn't have to be a supreme superhuman effort but you do have to do something! Nothing happens without action.

Dabbling with a diet every other week only to give up when you're offered a piece of chocolate cake isn't going to do it. And even an hour long session at the gym every day for three weeks isn't going to do it either.

Making consistent small changes to your habits one by one until you are living a healthier lifestyle is the only way to lose weight and keep it off permanently without going on and off diets for the rest of your life.

But do you want to lose weight enough to make those small changes? Only you know if you are willing to take enough action to succeed or are one of those who will be forever wishing and thinking they'd like to lose weight but not getting anywhere.

Decide to be one of those who really will lose weight - and start making those changes today!

Copyright 2006, Janice Elizabeth Small

Make 2006 Your Year!

If you want to make 2006 the year you lose weight for good, learn the 24 keys to permanently losing weight with the Diet Exit Plan. This is an online coaching program which helps you think and act like the slim person you are inside. You'll learn how to take on those slim habits and slot them easily into your life.

You get all the support and encouragement you need to succeed too. The Diet Exit Plan manual is accompanied by 8 weekly modules and help from our weight loss coach is always on hand. Not only that, we've also included 3-months membership of the Simply Slimming online slimming club with DAILY motivational messages about building, automating and planning your success, plus articles, recipes and tools. All for a single payment of just £47 (about $87). See it all at http://www.SimplySlimming.com

Recipe of the week : Lentil and Sweet Potato Curry

Serve with a salad and rice or naan bread if required.

Serves 4

2 tablespoons vegetable oil
450g (1lb) sweet potatoes, peeled and cut into chunks
1 onion, peeled and finely chopped
1 clove garlic, peeled and crushed
1 green chilli, deseeded and finely chopped
1 teaspoon cumin seeds
half teaspoon ground ginger
1 teaspoon ground coriander
400g (14oz) can green lentils
225g (8oz) cooked potato chunks
300ml (half pint) vegetable stock


Heat the oil in a non-stick pan and add the sweet potato chunks, stir-frying until they start to turn golden brown. Add the onion and stir fry to soften for a minute or two then add the garlic, chilli and all the spices. Cook for a minute stirring continuously. Add the lentils, potatoes and half the stock. Season to taste and simmer for 20 minutes adding more stock as required if the mixture gets too dry.

New on the members' site this week

In the Recipes section

  • Spaghetti with clams
  • Garlic, pea and potato soup
  • Oriental Salad Dressing

On the Forum (Anything else to share section)

  • Getting to where you want to be

Have a great week

Love

Janice Elizabeth

P.S. I hope you enjoyed this newsletter. If you have any comments or suggestions for future issues, please let me know.

P.S. Know anyone else who would like a copy of this ezine? Please pass it on. If you received this from a friend you can get your own copy at http://www.SimplySlimming.com Look for the link to "Free report".

Legal and admin

Copyright 2006, J. Small All Rights Reserved.

This newsletter provides information for general purposes only and is not intended as a substitute foe medical or health advice from professionals. The accuracy, completeness and suitability of the material for your needs has not been assessed or verified and cannot be guaranteed. This disclaimer also applies to any recommendations or links within the newsletter. You bear responsibility for your own health research and decisions. Please consult with a professional health care advisor before embarking on a weight loss or exercise program or making any personal health decisions. No liability can be accepted for the use made of any information contained within the newsletter or obtained by following any links or recommendations within it. If you do not wish to accept the above conditions you may not use our materials.

Saturday, March 04, 2006

No More Diets - Freedom to Choose

25th February 2006

Contents

Feature Article:
Freedom to choose

Recipe of the Week:
Vegetable Pasta Bake

Hi!

I finally got to see "Memoirs of a Geisha" this week at my local cinema. By now they are down to screening it in a tiny room with only about 30 seats. The smaller screen didn't detract from the beautiful cinematography though. And for some reason no one seemed to be nibbling popcorn, slurping cola or rustling wrappers through the film - or maybe it's just that the other films I've seen recently were more geared towards kids.

Do you automatically buy something to eat or drink when you go to the cinema or theatre? A good habit to change especially if you go regularly. If the film is good enough to bother seeing, you won't even notice what you're eating

Have a great weekend

Love

Janice Elizabeth
Personal Weight Loss coach

http://www.SimplySlimming.com

"The friendliest place to lose weight on the web"

P.S. If you've missed any issues of this ezine, you can find all 27 of them on the No More Diets back issues blog at http://nomoredietsezine.blogspot.com

Feature Article : Freedom to choose

If you've struggled with your weight for a while you probably have a distorted sense of freedom about what you can eat. Your head will be full of rules about what you should or shouldn't touch and what you must or mustn't do.

It's as if every food item comes attached with a label of "OK to eat - it's good" or "Forbidden - it's wicked" and has a corresponding desirability - with naturally the most wicked foods being the most desirable.

And when you have these rules you can either comply or rebel - and you probably end up doing a mixture of both. If you're like most dieters, you have "good days" when you comply with your ideas about what you ought to eat and then you have not such good days when you eat everything that you feel you shouldn't - and in some quantity. Or you start off well during the day following your self-imposed rules only to break free and head for the cookie jar in the evening.

But until food becomes a choice and not a rule you will never become naturally slim. You will always hanker after what you think you can't have.

The naturally slim eat less yet deny themselves nothing. They don't overeat at every meal (although they may do this sometimes - generally when they're out with you!) They simply eat what they need and want, no more, no less about 95% of the time.

If they want some chocolate, they have chocolate without turning a hair. And because they can have more whenever they want - it's not a big deal to stop when they've had enough. They don't feel the need to eat as much as possible while they have the opportunity.

The naturally slim don't eat a square or two of chocolate, think they shouldn't have had it and then eat the whole bar to make themselves feel better. Or think because they've broken their diet they might as well give up for the day. It's just a bit of chocolate to them, no different from other food choices.

Do you see how the dieting mindset works against you and keeps you prisoner?

Once you grasp the idea 100% that you are absolutely free to choose you don't go mad (despite any fears you may have) and eat the cupboards empty. With a little knowledge about the fundamentals of nutrition (which you probably have from years of dieting anyway) you are able to tell the difference between a good food choice or a bad one. Yet when you have the freedom to choose suddenly the bad choices just don't seem quite so attractive any more.

Copyright 2006, Janice Elizabeth Small

Make 2006 Your Year!

If you want to make 2006 the year you lose weight for good, learn the 24 keys to permanently losing weight with the Diet Exit Plan. This is an online coaching program which helps you think and act like the slim person you are inside. You'll learn how to take on those slim habits and slot them easily into your life.

You get all the support and encouragement you need to succeed too. The Diet Exit Plan manual is accompanied by 8 weekly modules and help from our weight loss coach is always on hand. Not only that, we've also included 3-months membership of the Simply Slimming online slimming club with DAILY motivational messages about building, automating and planning your success, plus articles, recipes and tools. All for a single payment of just £47 (about $87). See it all at http://www.SimplySlimming.com

Recipe of the week : Vegetable Pasta Bake

An easy supper. Serve with a simple green salad

Serves 4

Olive oil spray
85g (3oz) macaroni
1 medium leek, chopped
85g (3oz) frozen or canned sweetcorn
85g (3oz) frozen peas
1 red (bell) pepper (capiscum), deseeded and chopped
2 large eggs
150 ml (1/4 pint) semi-skimmed milk
pinch dried thyme
50g (2oz) mature Cheddar cheese, grated
2 tablespoons freshly grated Parmesan

Preheat the oven to 190 degrees Centigrade (375F/Gas Mark 5). Spray an oven proof dish with oil. Cook the pasta according to the packet instructions adding the vegetables for the last 2 to 3 minutes of the cooking time. Drain and arrange in the prepared dish. Beat the eggs with the milk. Stir in the thyme and cheese and pour over the pasta in the dish. Sprinkle with the Parmesan. Bake for 35 to 40 minutes until set and golden.

New on the members' site this week

In the Recipes section

  • Pork and black beans with Noodles
  • Mushroom and Potato melange
  • Smoky Fishburgers

On the Forum (Healthy Eating TIps section)

  • The Simplest Weight Loss Tips No One Follows

Have a great week

Love

Janice Elizabeth

P.S. I hope you enjoyed this newsletter. If you have any comments or suggestions for future issues, please let me know.

P.S. Know anyone else who would like a copy of this ezine? Please pass it on. If you received this from a friend you can get your own copy at http://www.SimplySlimming.com Look for the link to "Free report".

Legal and admin

Copyright 2006, J. Small All Rights Reserved.

This newsletter provides information for general purposes only and is not intended as a substitute foe medical or health advice from professionals. The accuracy, completeness and suitability of the material for your needs has not been assessed or verified and cannot be guaranteed. This disclaimer also applies to any recommendations or links within the newsletter. You bear responsibility for your own health research and decisions. Please consult with a professional health care advisor before embarking on a weight loss or exercise program or making any personal health decisions. No liability can be accepted for the use made of any information contained within the newsletter or obtained by following any links or recommendations within it. If you do not wish to accept the above conditions you may not use our materials.